This time, it’s a study which shows that the ability of adult humans to digest milk is something that came about only 3,000 years ago:
A surprisingly recent instance of human evolution has been detected among the peoples of East Africa. It is the ability to digest milk in adulthood, conferred by genetic changes that occurred as recently as 3,000 years ago, a team of geneticists has found.
The finding is a striking example of a cultural practice ? the raising of dairy cattle ? feeding back into the human genome. It also seems to be one of the first instances of convergent human evolution to be documented at the genetic level. Convergent evolution refers to two or more populations acquiring the same trait independently.
Throughout most of human history, the ability to digest lactose, the principal sugar of milk, has been switched off after weaning because there is no further need for the lactase enzyme that breaks the sugar apart. But when cattle were first domesticated 9,000 years ago and people later started to consume their milk as well as their meat, natural selection would have favored anyone with a mutation that kept the lactase gene switched on.
Such a mutation is known to have arisen among an early cattle-raising people, the Funnel Beaker culture, which flourished some 5,000 to 6,000 years ago in north-central Europe. People with a persistently active lactase gene have no problem digesting milk and are said to be lactose tolerant.
The new study shows that the same adaptation occurred, independent of what was happening in Europe among certain populations in East Africa:
The principal mutation, found among Nilo-Saharan-speaking ethnic groups of Kenya and Tanzania, arose 2,700 to 6,800 years ago, according to genetic estimates, Dr. Tishkoff?s group is to report in the journal Nature Genetics on Monday. This fits well with archaeological evidence suggesting that pastoral peoples from the north reached northern Kenya about 4,500 years ago and southern Kenya and Tanzania 3,300 years ago.
Two other mutations were found, among the Beja people of northeastern Sudan and tribes of the same language family, Afro-Asiatic, in northern Kenya.
Genetic evidence shows that the mutations conferred an enormous selective advantage on their owners, enabling them to leave almost 10 times as many descendants as people without them. The mutations have created ?one of the strongest genetic signatures of natural selection yet reported in humans,? the researchers write.
The sound you hear is another advocate of so-called Intelligent Design having a heart attack.


December 10th, 2006 at 11:18 pm
I’m not following. What favored the survival of lactose intolerant people over lactose tolerant people? Isn’t this just a case of a naturally occurring genetic mutation not resulting in a differential survival outcome? That’s not, by definition, “natural selection”. We have lactose tolerant and lactose intolerant people, and just a better means of helping lactose-intolerant people survive.
Evidence of mutation is not proof of evolution. Unless there’s more evidence you just don’t have the space to present, it looks like a heck of a reach to claim this study as proof.
I look forward to seeing more conclusive evidence.